Roast Chicken with Potatoes & Carrots
Roast Chicken with Potatoes & Carrots

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast chicken with potatoes & carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place with onion in large, shallow foil-lined baking pan. Take out of the oven and carefully flip chicken around. Roast Chicken with Roasted Potatoes and garlic sauce - an all time favorite Sunday supper at my house.

Roast Chicken with Potatoes & Carrots is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roast Chicken with Potatoes & Carrots is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roast chicken with potatoes & carrots using 8 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken with Potatoes & Carrots:
  1. Prepare 500 g (1 lb) carrots
  2. Make ready 600 g (1 1/4 lb) potatoes
  3. Make ready 1 head garlic
  4. Take 5 sprigs fresh rosemary
  5. Prepare olive oil
  6. Make ready 1.6 kg (3 1/2 lb) whole free-range chicken
  7. Make ready 1 lemon
  8. Make ready 5 sprigs fresh thyme

Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil.

Steps to make Roast Chicken with Potatoes & Carrots:
  1. Preheat the oven to 220°C/425°F/gas 7.
  2. Scrub, trim and halve the carrots lengthways.
  3. Scrub, peel and halve the potatoes, quartering any larger ones.
  4. Add to a large roasting tray.
  5. Break the garlic bulb into cloves, leaving them unpeeled.
  6. Then lightly crush with the at side of a knife.
  7. Pick the rosemary leaves, discarding the stalks.
  8. Add the garlic and rosemary leaves to the tray.
  9. Drizzle with oil…
  10. Season with sea salt and black pepper…
  11. Then toss well and spread out in an even layer.
  12. Rub the chicken all over with a pinch of salt and pepper….
  13. And a drizzle of oil.1. Stuff the chicken cavity with the whole lemon…
  14. And the thyme sprigs.
  15. Place the chicken in the tray, on top of the vegetables.
  16. Reduce the oven temperature to 200oC/400oF/gas 6, then add the chicken and roast for 45 minutes.
  17. Carefully remove the tray from the oven, use tongs to turn the vegetables over…
  18. Then spoon any juices from the tray over the chicken.
  19. Return the tray to the oven for a further 30 minutes, or until the chicken is cooked through.
  20. To check, pierce a chicken thigh with the tip of a sharp knife – if the juices run clear, it’s done. Otherwise return the tray to the oven, cook for a little while longer and repeat the test.
  21. Once cooked, transfer the chicken to a board…
  22. And return the vegetables to the oven for a final 5 minutes to crisp up, if needed.
  23. Cover the chicken with a layer of tin foil and a tea towel, then leave to rest for 10 to 15 minutes.
  24. Using a sharp carving knife, carve up the chicken.1.
  25. Serve with the roasted veg. Delicious with a green salad on the side.

Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the tray, on top of the vegetables. Douse potatoes with juice of roasted lemons and top chicken with chopped or whole hot peppers, optional. Roast a whole chicken with onions and potatoes, and serve with an easy gravy made from the pan drippings for a simple Sunday night dinner. Add a green vegetable, like green beans or asparagus, to round out the meal.

So that’s going to wrap this up for this special food roast chicken with potatoes & carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!