Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage sloppy rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Cabbage Sloppy Rice is something that I have loved my entire life.

I hesitate to call this dish 'Risotto' but it is almost identical. This cabbage rice dish is perfect as a side dish or a healthy meatless meal. How to make cabbage rice keto and low carb friendly.

To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Prepare 2 tablespoons Butter OR Olive Oil
  2. Get 1 clove Garlic *finely chopped
  3. Prepare 1/2 Onion *finely chopped
  4. Prepare 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Make ready 1 cup (*180ml cup) Arborio Rice
  6. Make ready 500 ml Chicken Stock OR Vegetable Stock
  7. Take Salt & Pepper
  8. Get 2 tablespoons grated Parmesan *plus extra for serving
  9. Get Pistachio Nuts *optional

This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife. Put in a bowl with the ginger.

Steps to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

This roasted red cabbage recipe has a light crunch to it and it is suitable for vegans and people following a gluten-free diet. Roasted red cabbage is a simple side dish that is easy to make and full of flavour. Seasoned with fragrant Baharat, salt, and olive oil this dish is suitable for vegans and. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it!

So that is going to wrap this up for this special food red cabbage sloppy rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!