Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash and goat cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup. Bring Swanson® Chicken Broth to a simmer in a large stockpot. Add half of the roasted vegetables, thyme leaves, and goat cheese.

Butternut squash and goat cheese soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butternut squash and goat cheese soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Prepare 1 Butternut squash
  2. Take 1 Sweet potato
  3. Prepare 1 Yellow bell pepper
  4. Get few Celery stick
  5. Get 1/2 Onion
  6. Prepare 3-4 cloves garlic
  7. Get 2 tbsp Olive oil
  8. Get 250 gms Goat cheese
  9. Make ready 1 tsp Cumin powder
  10. Get to taste Salt & pepper
  11. Prepare 1 Lime juice (optional)
  12. Take as required Any other seasoning of your choice (optional)

Add goat's cheese and adjust salt and pepper to your taste. You can add dried/fresh herbs of your choice. Tender and sweet roasted butternut squash with tangy goat cheese, aromatic thyme, little heat, and crunchy pumpkin seeds! Just bring the bread, my friends Starting today with one of my favorite food of the season - 'Roasted Butternut Squash Soup'.

Instructions to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

Add squash, water (or stock), salt, and pepper to taste, and bring to a boil. Squash Soup Squash Soup Recipe Squash Soup Vegan Squash Soup Calories Squash Soup Instant Pot Squash Soup Panera Squash Soup With Apples Squash Soup Healthy Squash Soup Near Me. Italian, Butternut Squash, Goat Cheese, Spaghetti Squash, Appetizer, Side Dish, Spring. Season with salt and freshly ground pepper to taste. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

So that is going to wrap this up with this exceptional food butternut squash and goat cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!