Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF I love vibrant dishes and the colours in this are very appealing to me. Get full nutrition facts for other Vicky's Kitchen products and all your other favorite brands. This recipe comes from Greece, where roast chicken and potatoes are a staple dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Make ready 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Prepare 4 chicken thighs (skin on, bone in)
- Make ready 4 chicken drumsticks
- Get to taste sea salt
- Prepare freshly ground black pepper
- Get light brown sugar
- Prepare 1 each red, orange, yellow and green bell peppers, diced
- Make ready 2 red onions, wedged
- Prepare 4 clove garlic, whole
- Make ready 1 courgette, sliced
- Prepare 1 handful cherry tomatoes
- Make ready 1 handful pitted black olives
Put around the chicken with fennel and red onion. Carve and serve with the vegetables. New Add the chicken to the bowl and turn to thoroughly coat with the marinade. Marinate the chicken in the fridge overnight, turning occasionally.
Steps to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
- Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
- Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
- Cover the tray with foil and bake for 40 minutes
- Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
- Roast uncovered for a further 20 minutes until the chicken is nice and golden
Place the chicken in a roasting pan, brush with its marinade and season with salt. Tie the legs and tuck the wings back under the body. Add asparagus, beans, tomatoes, olives, balsamic vinegar and the remaining herb mixture to the vegetables in pan; stir to combine.. Trim tough ends of asparagus and save for soup. Stir the paprika, turmeric, coriander, cumin, cinnamon, and red pepper flakes together.
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