Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spiced Basmati Rice with Poppadoms & Mango Chutney. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils).

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Get Spiced Poppadoms
  2. Make ready Mango Chutney
  3. Get Rice
  4. Make ready 1 cup basmati rice
  5. Make ready 1 small onion / 1/2 large onion
  6. Prepare 1 clove garlic
  7. Take 1 chilli (red or green) to personal taste on heat
  8. Make ready 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Make ready 1 tsp Garam Masala
  11. Take 1 pint chicken stock

Saute for another minute and add the rice. Saute until rice is translucent and begins to brown. Add water, bay leaf and salt and bring to a boil. Most of the water will evaporate and steam holes will show through rice.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

Basmati Rice, Non-Basmati Rice, Pulses, Sugar, Spices, Wheat Products and oil etc. Basmati rice adds a unique aroma and flavor to this spicy side dish. In this video I'll show you how to make Indian Spiced Basmati rice! It's super easy and it's the perfect way to set you up for the following videos in this series. So to set you up for success this video on Indian Spiced Basmati Rice is first in line.

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