Omu rice
Omu rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omu rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Omu rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Omu rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

To get started with this recipe, we must prepare a few components. You can cook omu rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Omu rice:
  1. Get 2 eggs
  2. Prepare 1 cup cooked rice
  3. Prepare 1 carrot (finely chopped)
  4. Take 1 onion (finely chopped)
  5. Get 1/4 cup frozen peas
  6. Take 2 tbsp tomato katchup
  7. Prepare 1 tbsp sriracha sauce
  8. Make ready 1 tbsp fishsauce
  9. Prepare 1 tbsp oyster sauce
  10. Make ready Some vegetable cooking oil
  11. Take Pinch salt and pepper

Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is a popular Japanese food that was originally influenced by Western cuisine.

Steps to make Omu rice:
  1. On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.
  2. Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.
  3. Add your cold rice in the pan a stir well together.
  4. On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.
  5. Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.
  6. Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.
  7. Then use kitchen towel cover your omelette to form it to the rugby shape.
  8. Add some more tomato katchup before serve. It’s so so comfortingly delicious!!

Prepare fried rice and a thin omelette separately, then cover the fried. Omurice is Japanese not Omo-rice as Korean. You may know Omo-rice for Korean maybe similar to Omurice but this is definitely Japanese Omurice that my mom used to make when I was a kid and. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Omu rice, or rice omelette, is an example of yohshoku, Japanese food that originated in the west but has been changed around to suit the Japanese palette.

So that is going to wrap it up for this exceptional food omu rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!