Lemon & Thyme Roast Chicken
Lemon & Thyme Roast Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon & thyme roast chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon & Thyme Roast Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon & Thyme Roast Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon & thyme roast chicken using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon & Thyme Roast Chicken:
  1. Get 1 free range chicken 1.5-2 pounds in weight
  2. Take 1 lemon, cut in half
  3. Prepare 1 a few sprigs of thyme
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp ground black pepper, plus extra to season the bird
  6. Get 1 tbsp olive oil

Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely.

Instructions to make Lemon & Thyme Roast Chicken:
  1. Take the chicken out of the fridge for 30 minutes to an hour, to let it come up to room temperature.
  2. Heat oven to 200C
  3. Season inside of cavity with salt and pepper, put in thyme sprigs and lemon halves.
  4. Grind more pepper all over the outside of the chiclen and drizzle over the olive oil.
  5. Tie feet together with string.
  6. Cook for two hours (one and a half pound bird), or until juices run clear when a skewer is inserted into the thigh and it is pressed gently. Baste the chicken two or three times while cooking.
  7. Remove from the oven, let rest for 10-20 minutes.
  8. Use a sharp knife to remove the legs, then remove and thickly slice the breast.
  9. Serve with lots of vegetables.

And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. Lemonade is a very refreshing drink, and this is the best one ever! Remove from the heat and cool or refrigerate. How to Cure a Holiday Hangover. Lemons are a good source of vitamin C.

So that’s going to wrap this up for this exceptional food lemon & thyme roast chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!