Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut ginger and beef stuffed acorn squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser husband suggested microwaving the acorns, scooping out the pulp and mixing it with ground beef and seasonings and baking it in a casserole dish. Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love.
Coconut ginger and beef stuffed acorn squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut ginger and beef stuffed acorn squash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Get 1 large acorn squash
- Take 1 pound 95% lean ground beef
- Get 1 cup stuffing cubes
- Get 1 quarter of a yellow onion
- Get 1/2 bell pepper
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic
- Make ready Quarter of a jar of pickled ginger
- Get Quarter teaspoon of cumin
- Get Fresh cilantro
- Make ready 1 tbsp brown sugar/Demerara sugar
- Get Salt and pepper
- Take Quarter cup of coconut milk
- Get 4 tablespoons Butter
I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded Stuffed Acorn Squash, a Savory, Seasonal Stunner. For me, part of the fun and excitement over entering into this beautiful time of year—this colorful and. Breakfast Stuffed Acorn Squash - healthy and delicious breakfast!
Instructions to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
Roasted acorn squash filled with sausage and topped with an egg! I am forever looking for new breakfast ideas for myself. I'm not really into typical breakfast foods first thing in the morning (but I love a cinnamon roll in the afternoon or. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the flavors.
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