Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple hummus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple hummus is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple hummus:
- Get 150 g dried chickpeas
- Prepare Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
- Make ready 2 tbsp tahini paste (other seed and nut pastes also work well)
- Make ready 2 tbsp oil (I use avocado or olive oil)
- Prepare 1-2 cloves or garlic or 1-2 tsp garlic puree
- Make ready Salt and pepper to season
- Get Sprinkle of paprika
Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and rotate the bowl clockwise to create a small well. This hummus was super easy and so good!
Steps to make Simple hummus:
- Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
- Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
- Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
- Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.
I was skeptical about leaving out the tahini. I added a bit more garlic a tsp of black pepper a dash of tamari and a chopped up green onion to give it some of the flavors of my fave Moosewood recipe. I'm getting ready to make my second batch. For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus.
So that is going to wrap it up with this special food simple hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
