Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade strawberries (preserves) jam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden.
Homemade Strawberries (Preserves) Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Strawberries (Preserves) Jam is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Strawberries (Preserves) Jam:
- Take 250 gr strawberries
- Get 1/2 cup sugar
- Make ready or ratio 2:1
If you are using fresh berries you can let them sit in the sugar for a few hours first if you want. If you are using frozen berries go ahead and skip to the next step. Take this Strawberry-Pretzel Icebox Pie to the church potluck and there won't be any leftovers. For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes.
Steps to make Homemade Strawberries (Preserves) Jam:
- Prepare a plate, put it into freezer for later purpose
- Clean and cut the strawberries into dice (cut off the leaves too)
- In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
- Boil and stir them well until the juice comes out, and the sugar completely melt.
- Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
- Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
- Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
- Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.
You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam. Freezer Test - Put a few small plates in the freezer. Near the end of the cooking time, begin to test. Drop a dab of jam on an ice cold plate. Add the strawberries and continue to cook over very low.
So that’s going to wrap this up for this special food homemade strawberries (preserves) jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
