Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian roast chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Roast Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asian Roast Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook asian roast chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Roast Chicken:
- Make ready 1.2-1.4 kg whole chicken
- Get Marinate
- Get 1 cup light soy sauce
- Prepare 1 tbs dark soy sauce
- Get 1 tbs oyster sauce
- Make ready 4 tbs honey or maltose
- Get 1 tsp salt
- Prepare 2 tbs sugar
- Make ready 1 tbs five spice powder
- Take 1 tbs ginger powder
Steps to make Asian Roast Chicken:
- Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved.
- Butterfly chicken by cutting out the backbone. Clean out the innards.
- Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it.
- Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge.
- Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry.
- Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly)
So that’s going to wrap this up with this special food asian roast chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!