Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vangibhath (brinjal rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi Bath/ Brinjal rice is a spicy delectably yummy rice dish made with purple brinjals.
Vangibhath (Brinjal Rice) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vangibhath (Brinjal Rice) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Get 1 tbsp Gingelly oil
- Take 1 Bowl Cooked rice
- Prepare 3/4 tsp Mustard seeds
- Prepare 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Prepare 10 Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Make ready 2 tbsp Peanuts
- Prepare 1/4 cup Tamarind extract
- Take 2 tbsp Vangibhath powder
- Get 1/4 tsp Jaggery
- Get As needed Salt
- Get To garnish Coriander
- Make ready Vangibhath powder:
- Get 1 tsp Gingelly oil
- Prepare 3 Kashmiri red chilli
- Take 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Take 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Take 1/2 tsp Sesame seeds
- Get 1 inch Cinnamon
- Take 3 Cardamom
- Take 3 Cloves
- Take 1 tbsp desiccated Coconut
A delectably yummy dish made with brinjal and a special spice powder. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. "Vangi" means Brinjal/Eggplant in Telugu.
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely.
Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. Great recipe for Vangibath (green brinjal rice). Then add the tamarind, jaggery and coconut and cook well. Once done spread the rice wait for it to cool then mix and serve. Vangi Bath, Kathirikkai Sadam, Indian Brinjal Rice Recipe - Recipe for Kathirikkai - Brinjal rice made with a spicy masala powder, Tamilnadu style.
So that is going to wrap it up for this exceptional food vangibhath (brinjal rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
