Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something that I’ve loved my whole life.

Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. This comes with a bit extra!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Make ready 1 small aubergine/eggplant, cut into chunks
  2. Get 1 courgette/zucchini, cut into chunks
  3. Make ready 1 red onion, cut into halved wedges
  4. Prepare 2 red peppers, cut into chunks
  5. Prepare 4 medium tomatoes, quartered
  6. Make ready 4 tbsp olive oil + extra for drizzling
  7. Get 4 chicken breasts, skin on or off
  8. Get 3 sprigs rosemary or 2 tsp dried leaves
  9. Make ready 1 salt and fresh black pepper

If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day Vickys Roast Chicken & Rice Soup, GF DF EF SF NF instructions. Add in the garlic, chicken and courgette and fry for a minute. Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF.

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

We love spare ribs over here. Baby back ribs are more an overseas thing, we like the meatier, larger ribs. This is my favourite method of cooking spare ribs Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF instructions. Chop the artichoke hearts and put into a large bowl. Put the lid on and steam for a few minutes until wilted.

So that is going to wrap it up for this special food vickys roast chicken ratatouille, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!