Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin erissery. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin erissery is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin erissery is something which I’ve loved my whole life.
Mathanga (Pumpkin) Erissery - Pumpkin and Red Beans with Roasted Erissery is one of the traditional recipe of Kerala (South India). Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. It is one of the essential dishes that is.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin erissery using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin erissery:
- Prepare 1 cup chopped yellow pumpkin
- Prepare 1/4 cup freshly grated coconut
- Take 1 tsp jeera
- Make ready 2 green chillies
- Prepare 1 dry red chilli
- Prepare 1 mustard seeds
- Make ready 1 pinch Hing
- Get 1/4 tsp turmeric powder
- Get as required Salt and water
Erissery is another traditional recipe of Kerala which is also an essential part of Onam Sadhya. Let us learn how to prepare Pumpkin Erissery- Mathanga Erissery Recipe (Kerala dish )with this easy. Kerala Style Mathanga (Pumpkin) & Chena Erissery Video Recipe. Detailed instructions and video recipe of Delecious Kerala Vegetarian Dish - Mathanga.
Instructions to make Pumpkin erissery:
- Chop pumpkin into cubes. Take a pan add required water with salt and turmeric powder with pumpkin. Transfer the cooked pumpkin to a bowl.
- Take a mixer grinder add grated coconut, jeera, green chilli with little water and grind to paste.
- Take a pan add Coconut oil add mustard seeds, curry leaves, dry red chilli,Hing. Add the cooked pumpkin to the pan.
- Add the ground paste to the pumpkin curry. Let it cook with few more minutes. Adjust salt as required, garnish with fresh curry leaves.
- Tips:we can add pumpkin in cooker with water for one whistle to cook soon. We can add Coconut paste with pumpkin curry and last tadka can be given. Make coconut, green chilli, jeera paste in whole and store in airtight container and can be used for other veggies also.
Mathanga Erissery is an integral dish in all Sadhya meals, especially during Onam festive occasions. Yellow Pumpkin Erissery is delicious and very nutritious, a combo of Black eyed peas and pumpkin. Pumpkin Erissery Recipe is super healthy dry sabzi, made Kerala style. Yellow pumpkin cubed are tossed in a coconut masala, finished off with a curry leaf, mustard seeds and urad dal tadka. It's full of goodness from pumpkin and green gram.
So that is going to wrap it up for this exceptional food pumpkin erissery recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
