Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan prawn rice spice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan prawn rice spice bowl is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moroccan prawn rice spice bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Moroccan prawn rice spice bowl. Healthy, full of protein and dead handy to make. I'll definitely be making this again, great for lunches with little prep, made in one big pan and easily customizable.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Make ready 150 g prawns, ready to eat
- Get 200 g chickpeas
- Prepare 5 spring onions, chopped up
- Prepare 2 tsp harissa paste
- Make ready 200 ml chicken stock
- Make ready Turmeric
- Make ready 250 g Rice ready to eat
It's very versatile and can be served as a main dish or side. I was introduced to the recipe many Here, the rice gets a little bit of kick from its blend of Moroccan spices which includes cayenne pepper, but if you really like things fiery throw a chili. Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice reci.
Steps to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
Empty the ground masala into a bowl. Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes. Coat chicken with the Moroccan spice. Place the prawns in the marinade and allow to rest in the fridge for at least an hour. Pour the hot stock over the couscous in a bowl and cover with cling film.
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