Sea Bass, Sambal Udang Bercili rice with peas
Sea Bass, Sambal Udang Bercili rice with peas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sea Bass, Sambal Udang Bercili rice with peas is something which I’ve loved my entire life. They are nice and they look fantastic.

Flip over, turn off heat and leave until rice plated. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish. The homemade sambal paste with fresh chilies tastes fantastic with this fried fish.

To get started with this recipe, we must first prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Prepare Sea Bass fillets
  2. Prepare 1 small handful Basmati rice
  3. Get 1 handful frozen peas
  4. Take Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
  5. Make ready Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
  6. Get 1 knob Butter
  7. Make ready Olive oil, salt, pepper, ground dried chilli to finish

Stars at Sea Podcast mit David Garrett abonnieren! Kali pertama saya memasak Sambal Telur Pecah Bercili Pedas. Ianya ala ala Scramble Eggs tapi versi Melayu di mana adanya cili bawang belacan dsb. Saya alah dengan belacan jadi kebanyakan resepi saya tidak menggunakan belacan.

Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
  2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
  3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
  4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
  5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
  6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

Kalau anda boleh makan belacan, rasanya pasti lagi sedap. Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal). It was suggested to serve this with ketupat (rice cake in coconut leaves). Tip the rice into a medium saucepan. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.

So that is going to wrap it up with this special food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!