Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin shakkarpara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Shakkarpara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin Shakkarpara is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Pumpkin Shakkarpara. #holisweets Yellow pumpkin juice added with flour for natural bright yellow colour. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Shakkarpara is a sweet that hails from Maharashtra and is prepared during festivals and other celebrations.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin shakkarpara using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Shakkarpara:
- Prepare 200 gms Wheat Flour
- Get 100 gms Yellow pumpkin
- Take 100 gms Sugar
- Make ready to taste Table salt
- Make ready as required Oil
- Make ready as required Water
- Prepare 1/2 tsp Cardamom powder
- Prepare 4 4 Cherries
- Get 1 tsp Tutti fruitti
- Take 1 tsp coloured sprinklers
Shakar Para is one of the most popular jar snacks, in households across the country. Pictorial recipe to make crispy, crunchy and melt in the mouth shakkarpara. Burger Recipes Snack Recipes Cooking Recipes Mini Burgers Pumpkin Spice Cupcakes Fall Desserts Ice Cream Recipes. Shakkarpara also known as Shakkarpare, Shakarpali, Shakkar Para, or Shankarpalli is a snack typically made in India during Diwali or Christmas.
Instructions to make Pumpkin Shakkarpara:
- Cook yellow pumpkin with little water for 5 minutes, cool it and grind in a mixie. Keep the pumpkin puree in a plate
- Knead the wheat flour with pumpkin puree, 2 spoons oil and salt. Add water if necessary.
- Apply 2 spoons oil on the dough and cover it for 1 hour with a wet cloth
- After 1 hour knead the dough well and prepare balls. Cover the balls with the wet cloth.
- Take one ball, roll it into big circle and cut it into rectangular shape.
- Draw parallel lines on the rectangle with a rolling wheel without touching the edges
- Apply water on 4 edges of the rectangle and fold it
- Again fold the rectangle and now it is 4 layered.
- Fold the top and bottom edges backwards. Now it looks like a leaf.
- Now insert bottom edge into centre of the leaf.
- Insert and pull the edge out
- Prepare leaves with all dough and deep fry them in oil
- Prepare sugar syrup with 100 ml sugar and water.
- Boil it for 5 minutes and add cardamom powder.
- Now soak the fried leaves in prepared sugar syrup
- After soaking for 5 minutes arrange them in a plate and garnish them with cherries, tutti fruitti and jeera toffee
Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. It is traditionally enjoyed as a treat on Diwali. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara recipe. Download Shakkarpara stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Providing you the best range of Fresh Shakkarpara with effective & timely delivery. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Shankarpali Shakkarpara Deep Fried Sweet Snack. #shakkarpara
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