Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kaddu pakoda/ pumpkin fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for Last week after making kaddu ki subzi a small piece of pumpkin was lying in my refrigerator which I want to finish up soon and a small bowl of left over. Kaddu pakoras recipe - pumpkin fritters made for Navratri fasting. this is the third kaddu recipe I am posting for Navratri.
Kaddu pakoda/ pumpkin fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kaddu pakoda/ pumpkin fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kaddu pakoda/ pumpkin fritters using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu pakoda/ pumpkin fritters:
- Take 3/4 cup besan flour
- Take 1/2 cup +2 tbsp grated kaddu / yellow pumpkin
- Get 1 tablespoon rice flour
- Get 1 tablespoon finely chopped coriander leaves
- Get 1 teaspoon thinly sliced green chilli
- Get 1/2 teaspoon ginger garlic paste
- Get 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon asefaotadia powder
- Prepare Salt as per taste
- Make ready As needed Oil for frying
- Make ready As needed Water for preparing batter
Deep fry the fritters until golden brown and crispy and remove from the oil. Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. It goes really well along with plain rice and raw onion and papad. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.
Steps to make Kaddu pakoda/ pumpkin fritters:
- Combine all the ingredients by hands from besan till salt by using little water and make a semi thick batter
- And heat oil in a kadai and drop the batter by your hands and deep fry it
- And serve hot with tomato ketchup
Pakora is also refer as Pakoda or Bajji. It's a deep-fried tasty snack famously prepared throughout South Asian countries. Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Generally savoured during Navratra fasting, Kaddu Pakoras or Pumpkin Fritters are to die for. The only part of making these pakodas is to peel or cut the pumpkin into small pieces.
So that’s going to wrap it up with this exceptional food kaddu pakoda/ pumpkin fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
