Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Fried Rice:
- Make ready 280 gm white rice
- Prepare 2 garlic, crushed
- Prepare 1 tbsp sesame oil
- Prepare 3 spring onions sliced
- Prepare Sauce
- Get 2 tbsp soy sauce
- Take 1 clove garlic crushed
- Take 2 tsp sweet chilli sauce
- Prepare 2 tbsp maple syrup
Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce. Finally, you should beat the eggs in a small bowl. Garlic fried rice is a perfect accompaniment to chicken adobo, or any other super-savory, super-saucy food. In this recipe, we've chosen to include an additional step in.
Instructions to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
So that’s going to wrap it up with this special food garlic fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
