Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed sweet dumpling squash with sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Stuffed Sweet Dumpling Squash with Sausage. While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage also works well with the more widely available acorn squash.
Stuffed Sweet Dumpling Squash with Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Sweet Dumpling Squash with Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- Get 2 sweet dumpling squash
- Prepare 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
- Take 1/2 cup quinoa
- Make ready 1/2 cup pearled barley
- Get 1 yellow pepper, chopped
- Get 1 red pepper, chopped
- Prepare 1 red onion, chopped
- Prepare 1/2 tbsp red pepper flakes (more or less depending on taste)
- Prepare 1 tsp garlic powder
- Make ready 1 1/4 cup water
- Prepare 1 tbsp oil
- Make ready Shredded cheese, optional
We recently picked up a few of these from Weiser Family Farms and intended to bake them with just a little The sweet and savory quinoa stuffing could be used for acorn or other winter squash, too. Cut squash in half lengthwise and scoop out seeds (note: seeds can be roasted like pumpkin seeds). Season insides with salt and pepper. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!
Steps to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
- Top with optional cheese and serve.
The stuffing would also be delicious in turkey or Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. The sweet dumpling squash is one of the smallest of winter squashes, usually only a few inches in diameter and less than half a pound in weight. When ripe, they have an attractively variegated skin in shades of yellow and green or yellow and orange. They cook up lighter and dryer than most winter.
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