Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberries and chia seed jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No refined sugar, no gelatin, no pectin. Just healthy, simple ingredients packed with nutrition. The chia seeds do all the hard word of creating a jam-like texture, and the honey brings just enough sweetness.
Strawberries and chia seed jam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberries and chia seed jam is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have strawberries and chia seed jam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberries and chia seed jam:
- Prepare 4 bowl medium pieces cut strawberries
- Take 1 bowl sugar (same size bowl of strawberries)
- Take 2-3 spoon chia seeds
If you can heat, smash and stir, you can make this chia seed jam. Chia jam is a fruit-based jam or jelly made by combining puréed fruit with nutrient-dense chia seeds. This wonderful chia seed jam makes the perfect topping for any bread or muffin. Start out your morning with this easy chia jam spread on a slice of your favorite toast, or use chia jam for peanut butter and jelly sandwiches.
Instructions to make Strawberries and chia seed jam:
- Wash, remove all leaves and cut strawberries in medium size.
- In one big bowl mix strawberries and sugar and keep aside for 1 hr. Sugar will melt and will lot of water.
- Now, on gas on slow or medium flame cook it. Until it reaches the consistency you want. Keep stiring. It will take 10 to 15 minutes. It will thicken more as it cools. SO, Switch off the flame as it get little thick as shown in third pic, and add the chia seeds and mix.
- Under fan keep stirring let it cool completely. Fill it in air tight container. Refrigerate it. Can preserve it for a month. First pic is off Jam when it will cool down.
It's as kid-friendly as it is nutritious. Making it a total win for school lunches! Uncooked chia jam tends to be a bit looser and more sauce-like than the stovetop version; add extra chia seeds if you'd like a thicker consistency. Getting rid of visible chia seeds: If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender. Vegan and gluten-free, it is also free of processed sugars and is perfect for topping cookies, toast or even straight out of the jar!
So that is going to wrap this up for this exceptional food strawberries and chia seed jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
