Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take Rice
- Make ready Diced beef
- Get 2 white onions
- Prepare 1 red onion
- Prepare 3 spring onions
- Make ready Chillies
- Prepare 1 can tinned tomatoes
- Prepare 2 tsp basil
- Prepare 1 tsp thyme
- Prepare 1/2 tsp curry powder
- Take 1 tsp white pepper
- Make ready 2 tsp paprika
- Prepare 3 Maggi cubes
- Prepare 4 garlic cloves
- Prepare 1 tbsp parsley
- Prepare Salt
- Make ready Vegetable oil
- Make ready 2 L beef stock
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Everything you need for a great meal can be found in bowl of beef stew.
Instructions to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Thick beef stew which is good by itself or with crusty bread rolls. Lamb can also be used instead of beef.
So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
