Garlic Chicken
Garlic Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken:
  1. Take 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
  2. Make ready 1 tablespoon ginger-garlic paste
  3. Get 1 tablespoon soy sauce
  4. Make ready 1/2 tablespoon red chilli paste
  5. Take 1/2 a lime, juiced
  6. Get 6 large cloves garlic, minced
  7. Make ready 1/2 inch ginger, peeled and minced
  8. Prepare 1/2 a medium onion, diced
  9. Take 2 dried red chillies
  10. Get 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
  11. Make ready 2 teaspoons rice flour
  12. Prepare 1 teaspoon rice vinegar
  13. Get 1/2 teaspoon ground black pepper
Steps to make Garlic Chicken:
  1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
  2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
  3. Add the minced ginger, followed by the minced garlic.
  4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
  5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
  6. Add the marinated chicken. Sauté for 5-7 minutes.
  7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
  8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
  9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
  10. Serve with vegetable fried rice.

So that is going to wrap this up for this exceptional food garlic chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!