Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Get 1 shortcrust pastry
- Make ready 3 chicken breasts / skinned and boneless thighs
- Prepare 1 knob butter
- Get 1 tbsp plain flour
- Take 1 splash white wine optional
- Prepare 1 half pint milk
- Get 1 chopped chestnut mushrooms
- Prepare 1 handful smoked bacon lardons
- Prepare 1 chopped onions
- Get 1 fresh / dryed thyme
- Make ready 1 salt and pepper seasoning
- Prepare 1 boiled diced potatos
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
- Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
- Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap it up for this exceptional food chicken pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
