Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy flavoured pumpkin dish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it. Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
Sweet and tangy flavoured pumpkin dish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and tangy flavoured pumpkin dish is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and tangy flavoured pumpkin dish using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and tangy flavoured pumpkin dish:
- Get 250 gm yellow pumpkins
- Make ready 2 tbsp tamrind pulp
- Prepare 1 tbsp grated jaggery
- Take 1/2 tsp methi dana
- Take 1 tsp cumin seeds
- Get 1 tsp ginger fine chopped
- Get 1 tsp red chilli powder
- Get 2 tsp turmeric powder
- Prepare 2 tbsp oil
- Get to taste Salt
- Take 1/2 cup Water
Sweet & Tangy Pumpkin potato sabzi recipe. This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. TIP: This dish can be cooked in the oven instead. Reviews for: Photos of Slow Cooker Sweet and Tangy Chicken.
Instructions to make Sweet and tangy flavoured pumpkin dish:
- Cut the pumpkin into medium sized cubes.
- Heat oil in a pan add methi, cumin seeds and ginger. Let them splutter
- Add turmeric, salt, red chilli powder, and Saute for 1/2minutes
- . Add the pumpkin and mix well.
- Add jaggery and tamrind paste abd Cook for 3-4 minutes on high flame.
- Add 1/2 cup water, and cook with lid on low flame untill the pumpkin become soft
- Make sure the consistency should be neither more runny nor totally dry…
I use Sweet Baby Rays BBQ sauce and the combo of flavors with the pineapple is even yummier than I expected. Add delicious flavors with Fiesta Sweet and Tangy Seasoning spices that are easy and taste great too. My NEWEST SEASONING is tangy from lemon zest, mildly sweet from honey and perfectly balanced with chilis to create a spicy tangy seasoning. Add a sweet and tangy touch to any dish with the flavors of our beloved Beijing Beef Sauce. Try it in a stir-fry or as a dipping sauce for egg rolls and dim sum.
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