Pumpkin coconut laddoo
Pumpkin coconut laddoo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin coconut laddoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Coconut Ladoo Recipe is a power packed sweet energy balls made using yellow pumpkin and desiccated coconut. Yellow pumpkin has higher amounts of antioxidants and vitamins to keep. Pumpkin Halwa & Coconut Ladoo Recipe Recipe Ingredient Pumpkin seed Pumpkin flesh Ghee Powdered cardamon sugar condenced milk Milk Vanila essence.

Pumpkin coconut laddoo is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin coconut laddoo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin coconut laddoo using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin coconut laddoo:
  1. Get 250 grm yellow pumpkin
  2. Prepare 3 tbsp gram flour / besan
  3. Make ready 1/4 cup milk powder
  4. Make ready 1/4 cup grated coconut
  5. Take 10-15 cashew fine chopped
  6. Get 10-15 almond fine chopped
  7. Prepare 2 tbsp grind pistacho
  8. Get 4 tbsp sugar
  9. Make ready 1 cup milk
  10. Get 2 tbsp Ghee
  11. Get 1 tsp cardamom powder
  12. Make ready 2 tbsp desicated coconut for covering (optional)

Grease your palm with little ghee and start making small sized ladoos from the mixture. Coconut custard (also referred to as pumpkin-coconut custard) is a Southeast Asian dessert from Thailand, consisting of a coconut custard steam-baked in a pumpkin or kabocha. Pumpkin coconut halwa is an Indian pudding that is made using pumpkin, sugar, ghee, and coconut. Coconut Laddu or Nariyal Ladoo Recipe

Steps to make Pumpkin coconut laddoo:
  1. Add besan in a pan and lightly roast it over low heat till you get a nice aroma.Keep stirring to prevent the nice yellow colour
  2. Turn off the heat and take out in a plate and let it cool
  3. Peel the skin of pumpkin and grate
  4. Now saute the pumpkin for a few minutes in a nonstick pan over low heat.
  5. Cook it till the pumpkin gets tender
  6. Now add grated coconut
  7. Add all nuts and cook for 2-3 minutes
  8. Now add milk powder and cook for 3-4 minutes on low flame this helps to remove the rowness of milk powder
  9. Now mix roasted flour,milk and sugar in a pan.Mix it well to ensure there are no lumps over medium heat and stir
  10. Cook about 5 to 7 minutes on medium heat
  11. Now add the ghee, simmer the heat and stir for few more minutes… When the mixture gets thicker, Add cardamom powder, mix well
  12. Now u can see ghee leaving on the sides and its get perfect consistency..
  13. Turn off the heat, remove into plate and let it to cool down.
  14. Now take few drops of ghee on palm and take a small part of mixture, shape in round sape ball
  15. Roll the balls in desiccated coconut its totally optional…you may skipped this step
  16. Prepared all the laddus with same process and serve

Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Pumpkin Coconut Custard is pure comfort food, Asian style. Soft, moist pumpkin filled with creamy coconut custard, baked into sweet dessert deliciousness. Khoya, Pumpkin, Coconut, Method : Pass khoya through a grater. To prepare stuffing, grate khoya, pumpkin and the petha with a fine grater.

So that’s going to wrap this up for this special food pumpkin coconut laddoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!