Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweetcorn and rice fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweetcorn and Rice Fritters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweetcorn and Rice Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.
Is not easy too keep them compact,my first batch that I shallow fried in Cooking Oil - turned into egg fried rice - for the further batches I made big chunky ones,I covered them in extra Self Raising Flour - on both sides and at the sides - is a trick I did last time I made them,so. Make these sweetcorn fritters your new go-to recipe with ingredients you'll always find in your kitchen. Making these corn fritters vegan isn't just possible, it's delicious!
To get started with this recipe, we must first prepare a few ingredients. You can cook sweetcorn and rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn and Rice Fritters:
- Get 225 g streaky bacon
- Make ready 200 g sweetcorn within a Can
- Take 300 g raw White Long Grain Rice
- Prepare 2 teaspoons mild chilli powder
- Take 2 teaspoons Ground Black Pepper,or 2 tsp of Black Peppercorns
- Get 2 tablespoons fresh Coriander
- Make ready 3 eggs
- Get 3 tablespoons Self Raising Flour
- Get 3 tablespoons milk
- Take 2 tsp. table salt
- Take Extra Self Raising Flour if required
- Get Olive Oil,if not then Vegetable Oil
To make the fritters, put the sweetcorn and spring onions in a bowl. Beat the eggs with the milk. These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups. These crispy sweetcorn fritters take seconds to make and taste delicious too.
Steps to make Sweetcorn and Rice Fritters:
- In the One bowl,or saucepan,put - or leave the cooked rice in the saucepan and add the thin snipped of raw bacon pieces and snipped fresh Coriander,plus add the drained tin of Sweetcorn.
- In the other bowl whisk up 3 eggs,then add the Self Raising Flour,only 3 tablespoons of that flour,combine - and then add the Pasteurized milk,3 tablespoons,or 9 Dessert spoons,mix - then season,or just add the salt,add a pinch of chilli powder,or if using the mild chilli powder then use 2 small teaspoons of that - basically you have just made a spicy pancake batter mix.
- Pour the batter mix over the bowl with the rice mixture in it - and then mix it in all together.
- Put Self Raising Flour in a baking tray and then drop some blobs of the raw Fritter mix on too the flour,make a small hill of the mixture,flatten a little and then generously spoon flour over the top and form 4 big bundles in the large frying pan with lid and shallow fry in hot cooking oil.
- Fry mainly slowly for 10 minutes each side,keeping lid on mostly,ensures that they will be cooked inside.Serve with mayonnaise.
Children will love making this easy fritters recipe as well as eating them. Serve yours with a dip like sweet chilli sauce for an added kick of spice or mayo for a light, creamy taste. Sweetcorn fritters are the perfect veggie fritter that work as a snack, part of a buffet table, or served with a poached egg on top for the perfect brunch or lunch dish. You've got to try our easy Chicken and Sweetcorn Soup or this beautiful Fresh Corn Salad! These delicious fritters are made with sweetcorn and brown rice and topped with soured cream and fresh herbs.
So that’s going to wrap this up with this special food sweetcorn and rice fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
