Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet pumpkin dal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Pumpkin Dal is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Pumpkin Dal is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet pumpkin dal using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pumpkin Dal:
- Get 1 Cup Toor dal
- Prepare 1/4 Cup Jaggery
- Prepare 1 Teaspoon Salt
- Prepare 6 Yellow pumpkin pieces
Steps to make Sweet Pumpkin Dal:
- Dry roast toor dal it turns golden brown until nice aroma comes out of it
- Clean and peel Pumpkin and cut into cubical pieces
- Wash roasted dal and mix pumpkin pieces with dal and pressure cook it for 10 mins
- Add ground jaggery and teaspoonful of salt to the cooked dal mix.
So that is going to wrap this up for this exceptional food sweet pumpkin dal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
