Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Schnitzel is something which I’ve loved my whole life.
Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
To get started with this recipe, we must first prepare a few components. You can have chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Get 6 medium Chicken breasts, skinless and de-boned
- Make ready 1 cup all-purpose flour
- Get 100 ml vegetable oil for frying
- Prepare egg wash
- Make ready 3 eggs
- Take 100 ml milk
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Take breadcrumbs mixture
- Prepare 1 cup dried breadcrumbs
- Make ready 100 grams parmesan cheese, grated
- Get 2 tsp garlic powder
- Take 2 tsp salt
- Prepare 2 tsp ground black pepper
Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper.
Instructions to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy.
https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel.
So that is going to wrap it up for this exceptional food chicken schnitzel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
