Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour mango chicken and pilau rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tender chicken, salty cashews, and sweet mangoes in a spicy onion-based sauce served with rice speckled with sesame seeds. This rice is a family favourite passed down from my Grandmother to my Mum and on to us children. It's a fantastic recipe..and Sour Mango Pickle recipe will be a special recipe which combines all the taste of Sourness But please make sure that you will never miss this tasty recipe to be tried within this mango season.
Sweet and sour mango chicken and pilau rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and sour mango chicken and pilau rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour mango chicken and pilau rice:
- Take 6 children thighs
- Get 2 medium onions diced
- Take Half a Chicken stock cube
- Make ready Soy sauce (dark)
- Get Sugar
- Make ready 1 diced red pepper
- Make ready 1 diced mango
- Get Salt and pepper
- Make ready Uncooked Long grain or fragrant rice
Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced. Make sure you reheat thoroughly before serving. Serve with a sweet chicken curry or spicy fish curry.
Instructions to make Sweet and sour mango chicken and pilau rice:
- Fry one of the onions and half the pepper until soft.
- Add your onions and pepper along with the stock cube to your rice water before cooking.
- Roast the chicken thighs for 40 mins on 190 with salt and pepper
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
- Add sugar and soy sauce to taste along with a little water.
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.
Or if you want something more comforting go for a dish. Serve chicken with mango chutney sauce and steamed rice or Spanish rice. All photos and content are copyright protected. I just made this tonight, all of it from the chutney to chicken and rice and it was gorgeous. How long would leftover chutney be good for?
So that’s going to wrap this up with this exceptional food sweet and sour mango chicken and pilau rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
