Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kickin teriyaki chicken and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice I made to much rice the evening before so I came up with a way to use the extra rice as I didn't want to throw it away. Stir chicken; stir in green onion whites and bell pepper. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Kickin Teriyaki Chicken and Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kickin Teriyaki Chicken and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Make ready 2 skinless/boneless chicken thighs, diced
  2. Make ready 1 medium onion, chopped
  3. Get salt
  4. Get 2 tbsp olive oil, extra virgin
  5. Get leftover cooked rice ( I used about 300g of cooked rice)
  6. Make ready 3 tbsp yoshida soy sauce

Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set. Minute® Rice is a parboiled style of rice which yields the best results for an oven casserole. Fresh pineapple can be substituted for canned pineapple in this recipe.

Steps to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

Quick Teriyaki Chicken Rice Bowls - better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Bring to a boil over medium heat, then reduce the heat to low and cover.

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