Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin dump cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Dump Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Take 15 oz Can Pumpkin
- Take 12 oz Can Evaporated Milk
- Make ready 4 Eggs
- Get 1 1/2 Cups Sugar
- Prepare 1 Tbsp Pumpkin Pie Spice
- Make ready 1 Box Yellow Gluten Free Cake Mix
- Get 1 Cup Melted Butter
- Prepare 1 Cup Chopped Pecans, Optional
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that’s going to wrap this up for this special food pumpkin dump cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
