Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Prepare 500 gram boneless and skinless chicken, cut into bite size
  2. Make ready 2 tablespoon melted butter
  3. Take 3 tablespoon sweet soy sauce
  4. Prepare Bamboo skewers, soak in cold water
  5. Make ready For The Sambal Sate :
  6. Make ready 100 gram roasted peanut, ground
  7. Prepare 1-2 red chillies, ground
  8. Make ready 3 shallots, finely sliced
  9. Make ready 2 tablespoon lime juice
  10. Take 100 ml hot water
  11. Make ready 2 tablespoon coconut sugar/ palm sugar (optional)
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce:

Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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