Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In the skillet whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, garlic, and lime juice. Homemade sticky chicken made with homemade mango jam and red pepper and onion pilau rice. Add remaining ingredients, mix and simmer until sauce thickens.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
- Take 2 boneless chicken breasts, cut into pieces
- Make ready 1 red capsicum, sliced
- Prepare 1 onion, sliced
- Take 1 bounch of baby brocolini
- Get 2 tablespoon soy sauce, regular
- Take 3 tablespoon sweet soy sauce
- Make ready 1 tablespoon honey/ 1 tablespoon brown sugar
- Take 1 teaspoon minced garlic
- Make ready 1 teaspoon minced gingger
- Get 1 tablespoon black pepper (deepen on your taste)
- Make ready 1 tablespoon lemon juice/ lime juice
- Get to taste Salt
- Prepare Hot steamed rice
Don't stir the rice pilaf after it boils as this can make the rice sticky. Allow the rice to rest before scooping to serve. Again, this prevents it from getting sticky. Rice Pilaf Ingredients. long grain rice (I prefer brown basmati rice) oil or butter; onion and other vegetables of your choosing (carrots, bell peppers, and zucchini are used.
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
- For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft.
Once the chicken is brown, pour the sauce in. Stir to coat all the chicken. You can toss the broccoli in with the sauce or serve it on the side. I love to serve this with brown jasmine rice! Once the chicken is ready, Black Pepper Chicken is ready in a breeze.
So that’s going to wrap it up with this special food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
