Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq cauliflower florets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Cauliflower Florets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. BBQ Cauliflower Florets is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq cauliflower florets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Cauliflower Florets:
- Make ready 1 cauliflower
- Prepare 1 cup water
- Take 3/4 cup plain flour
- Make ready 2 cups breadcrumbs
- Get 1 tbsp garlic powder
- Get 1/2 white onion
- Prepare 1/2 tsp salt
- Take BBQ sauce
Instructions to make BBQ Cauliflower Florets:
- Preheat oven to 220oC
- Line baking tray with tinfoil
- Wash and cut the cauliflower into small, bite-sized pieces
- Finely dice the white onion
- In a bowl, mix together the water, flour, garlic powder, onion and salt. Whisk until well combined
- Fill a separate small bowl with the breadcrumbs
- Soak each cauliflower piece in the sauce mixture and then the breadcrumbs before placing onto the lined baking tray. Scatter the remaining onion pieces and breadcrumbs over the florets on the tray
- Bake for 8mins, turn and then bake for a further 8mins until brown and crispy
- Pour the BBQ sauce over the florets on the tray, turning them to ensure each piece has at least a little sauce (coverage to your liking). Return to oven to bake for a final 8mins
So that is going to wrap this up with this special food bbq cauliflower florets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!