Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Drizzle Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Get 200 grams sugar
- Take 225 grams butter
- Prepare 275 plain flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp milk
- Prepare 4 large eggs
- Prepare 1 tsp vanilla
- Take zest from two lemons
- Make ready For the drizzle
- Take Juice from two lemons
- Get 150 grams sugar
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
