sunshines strawberry fig jam
sunshines strawberry fig jam

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sunshines strawberry fig jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

sunshines strawberry fig jam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. sunshines strawberry fig jam is something which I have loved my whole life. They’re fine and they look fantastic.

I made a batch with strawberry jello AND one with raspberry jello also. I've been using my jam on cinnamon/raisin toast with cream cheese for a breakfast treat. Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved.

To get started with this particular recipe, we must prepare a few components. You can cook sunshines strawberry fig jam using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sunshines strawberry fig jam:
  1. Prepare 7 cup ripe figs
  2. Prepare 3 1/2 cup sugar
  3. Get 1 box strawberry Jello (3.oz)
  4. Prepare 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)

Making and canning your own jam is also quite easy. Luckily, the strawberry fig preserves do not need refrigeration as long as the lids are sealed properly. Place figs, strawberries, sugar and lemon juice in a medium stainless steel or enamel saucepan. Transfer the fig paste to a medium-sized heavy-bottomed (but not cast iron) pot.

Steps to make sunshines strawberry fig jam:
  1. clean figs, take off remainder of the stems . cut in halfs
  2. in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
  3. let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
  4. take off heat and let cool to warm temp, now ready to put the jam in a jar.
  5. closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
  6. put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
  7. this is good on toast or biscuits!!!!!!

Stir in the sugar, water, and lemon juice. Bring to a boil over medium-high heat, then reduce heat to medium. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month. The preserves can also be frozen for up to a year.

So that is going to wrap it up with this special food sunshines strawberry fig jam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!