Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF
Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys garlic & herb chicken and mushrooms, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF is something which I have loved my entire life.

Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF This is a lovely flavoured lemon, coriander and garlic chicken with a hint of chilli. Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF A simple dish but full of flavour. You could fry the mushrooms in the compound butter separately if preferred.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys garlic & herb chicken and mushrooms, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Get spray oil
  2. Prepare 4 skinless chicken breasts
  3. Prepare salt & pepper
  4. Make ready 250 grams mushrooms, sliced
  5. Get 1/2 tsp lemon juice
  6. Take 1 slice (1 cm) thick) compound garlic herb butter from my recipe link below

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Instructions to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil
  2. Put the chicken in the dish and season with a little salt & pepper
  3. Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice

https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free

  1. Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through
  2. Serve with seasonal vegetables

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