Sweet sticky rice with mango and mango coulis
Sweet sticky rice with mango and mango coulis

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet sticky rice with mango and mango coulis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet sticky rice with mango and mango coulis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet sticky rice with mango and mango coulis is something which I’ve loved my entire life.

Find Deals on Mango Sticky Rice in Groceries on Amazon. Add another tsp of butter in after sticky rice is cooked, mix well. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low.

To begin with this recipe, we must first prepare a few components. You can cook sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet sticky rice with mango and mango coulis:
  1. Make ready 1/2 mango
  2. Make ready 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
  3. Get 25 g Thai riceberry
  4. Make ready 25 g butter, plus a tsp
  5. Get 30 g sugar
  6. Make ready 1/2 tbsp ground nutmeg
  7. Get Lemon and mango coulis
  8. Get 4-5 tbsp mango (finely chopped)
  9. Get 1 lemon
  10. Prepare 3 tbsp honey
  11. Take 2 tbsp sugar
  12. Prepare 1 tsp dijon mustard

My favorite way to eat it is with warm sticky rice and chilled mango, so good! The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it's made. Beat the heat this summer with some refreshing mango with sticky rice. Only a few days of mango season remains, better grab some mangoes, coconuts and sticky rice from your grocery store and get.

Instructions to make Sweet sticky rice with mango and mango coulis:
  1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
  2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
  3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
  4. Cut up some mango and serve with sticky rice and mango

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Thai sweet sticky rice with mango. Now let's deep dive into what makes it so authentically Thai.

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