Chocolate Brownie with Salted Caramel Drizzle
Chocolate Brownie with Salted Caramel Drizzle

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate brownie with salted caramel drizzle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Brownie with Salted Caramel Drizzle is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Brownie with Salted Caramel Drizzle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:
  1. Make ready 200 g dark chocolate, chopped
  2. Prepare 200 g salted butter
  3. Prepare 3 medium eggs
  4. Prepare 100 g caster sugar
  5. Make ready 100 g brown sugar
  6. Take 100 g plain flour
  7. Make ready 40 g cocoa powder
  8. Take 100 g milk chocolate chunks
  9. Make ready 100 g dark chocolate chunks
Instructions to make Chocolate Brownie with Salted Caramel Drizzle:
  1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
  2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
  3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
  4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
  5. Once cooled drizzle with salted caramel and Enjoy!…

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