Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brenda's Pumpkin (or Sweet Potato) Crunch is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Make ready 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Prepare 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Make ready 1 1/2 stick butter, melted
- Take 1 cup pecans
Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that is going to wrap it up with this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
