Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, d's chicken mango heaven and sweet magic rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I hope you like it ❤. This Sticky, Tropical Dessert is Super Easy. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. D's Chicken Mango Heaven and Sweet Magic Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
- Make ready Chicken Mango Ingredients:
- Take 300 gr chicken
- Get 1 mango
- Prepare 1 onion
- Make ready 1 piece garlic
- Prepare 1 red pepper
- Get 3 tsp soya sauce
- Prepare Salt
- Take Black pepper
- Get Hot chilli powder
- Make ready 2 tsp mustard
- Prepare 1 tsp honey
- Get 3 tsp olive oil
- Take Sweet Magic Rice Ingredients:
- Prepare 200 gr easy cook rice
- Prepare 400 ml hot water
- Take 1 red pepper
- Take 2 tsp mustard
- Get 1 tsp honey
- Prepare 20 ml olive oil
Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. The coconut milk and sugar should be in the perfect ratio so it's not too sweet and overwhelm the natural sweetness of fresh mangoes. Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season.
Instructions to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unus. And, as we discovered with the slow cooker mango chicken and sweet potato bowls AND the grilled mango chicken and cauliflower rice wrap, chicken + mango = LOVE. And in case you are concerned, NO it's not too sweet! Coconut milk is sweet anyway, so it basically replaces that.
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