Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq chicken with homemade tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ chicken with homemade tortillas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. BBQ chicken with homemade tortillas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cooking Vegan on the BBQ: Grilled Jackfruit Chilorio Tacos with Homemade Tortillas Full disclosure: I hate jackfruit! This is a quick bbq chicken pizza recipe. This is a quick bbq chicken pizza recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken with homemade tortillas using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ chicken with homemade tortillas:
- Get Chicken strips (1 KG)
- Make ready 1 tablespoon salt
- Take 1 tablespoon paprika
- Make ready 1 tablespoon carribean curry powder
- Prepare 1 tablespoon chilli powder
- Prepare 1/2 cup BBQ sauce
- Prepare 1/5 cup honey
- Take 5 cups flour
- Prepare 1 teaspoon baking powder
- Get 1/2 cup butter
- Take 2 teaspoons salt
- Get 1 teaspoon sugar
- Make ready 2 cups very hot water
- Prepare White cabbage
- Prepare Red cabbage
- Prepare Carrot
- Get Mayonnaise
- Take Salt
- Prepare Honey
- Get Chilli powder
The chicken should be completely cooked and off of the heat. Quick Leftover Note: Any leftover filling can be easily frozen and used another time. I freeze mine and, on a day when I need to make a quick, warm meal, I'll make a chicken tortilla soup. Homemade tortillas are easier than you think!
Instructions to make BBQ chicken with homemade tortillas:
- Marinate the chicken in all the seasonings up until honey
- Combine the flour, baking powder, salt, sugar in a bowl then rub in the butter.
- Add the hot water and knead to make a dough. The dough should weigh 1200 grams so each dough ball should be 40 grams
- Roll out very thin so you can see through it. Pre heat the pan until very hot then put the tortilla on the heat. They cook very quickly.
- Cook the chicken on a high heat also.
- Finely chop the cabbage, and grate the carrot. Then add as much mayonnaise, salt, honey and chilli powder as desired
- Serve with chips or what you want and enjoy
Ariana and I decided that taco night was in order, and decided to do it full-up with homemade tortillas. I've been pretty unimpressed with the tortilla selection here in V-town (#tortillasnob - I can't help myself) and from now on, I think I'll be making my. This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. If you have the time, making your own tortilla chips is such a win.
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