Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish chicken and chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish chicken and Chorizo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spanish chicken and Chorizo is something which I’ve loved my entire life.
Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. Serve with crusty bread, pasta or potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spanish chicken and Chorizo:
- Prepare 6 medium to large potatoes, skin on coarsely chopped
- Prepare 1 whole fresh lemon
- Get 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Get water
- Prepare garlic salt
- Get 1 large chicken, can also use pieces
- Prepare 200 grams chorizo, sliced
- Get olive oil, extra virgin
- Prepare 3 garlic cloves coursely chopped
- Get 1 large onion, cut into large pieces
- Take cracked black pepper
This Spanish Chicken & Chorizo Traybake is a spin on Greek Chicken Traybake which is one of the most popular recipes on this site. Because everything cooks together, this really allows the flavours to come together nicely. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion.. Season, to taste, with salt and freshly ground black pepper.
Steps to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
Season all over with black pepper. Mix the paprika and oregano together and set aside. Add all the chopped vegetables and chorizo and pour over the tomatoes. Tender chicken drumsticks, spicy chorizo sausage and new potatoes - simple flavor at its finest. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients.
So that is going to wrap it up with this special food spanish chicken and chorizo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
