Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha kaddu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Khatta meetha kaddu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Khatta meetha kaddu is something that I’ve loved my entire life.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. How to Make Khatta Meetha Kaddu. khatta meetha kaddu recipe by chhayas kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can have khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha kaddu:
- Make ready 1 kg yellow pumpkin
- Take 2 green chilli
- Make ready 2 tomatoes
- Get 2 tbsp sugar
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp corrinder powder
- Get 2 tsp mango powder
- Take to taste Salt
- Take Tempering
- Prepare 1 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp jeera
- Take 1/3 tsp hing
- Take 1 tbsp chopped corrinder leaves
Though pumpkin is used in all states of India to make different types of curries but this. This quick & easy Kaddu ki Subzi is just that. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season.
Steps to make Khatta meetha kaddu:
- Wash kaddu and remove the seeds and then chop into medium size pieces
- Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
- Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
- Now add chopped fresh corrinder and serve with puri and paratha
The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. This dish is called as khatta meetha kaddu.
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