Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!
Lemon drizzle cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon drizzle cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle cake:
- Take 2 eggs
- Make ready 100 g self-raising flour
- Prepare 100 g caster sugar
- Make ready 100 g softened butter
- Prepare 1 tsp baking powder
- Prepare Juice of 1 lemon
- Make ready Finely grated zest of ½ lemon
- Prepare loaf tin, greased and lined
- Make ready Lemon drizzle topping
- Get 4-5 tbsp Brown sugar
- Prepare 1-2 lemon juice and zest
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. Lemon Drizzle Cake is the most delicious bake ever! A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers.
Instructions to make Lemon drizzle cake:
- Preheat the oven to 180ºC, gas 4.
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. Place a chopping board over the cold cake tin and invert it onto the board. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you.
So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
