Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Rice Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Rice Pudding is something that I have loved my entire life. They are fine and they look fantastic.
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla. This tropical rice pudding from Jamie Oliver is really delicious, and can be made with just five ingredients!
To get started with this particular recipe, we have to first prepare a few components. You can cook mango rice pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rice Pudding:
- Make ready 2 Fresh Mangoes
- Take 150 g Rice
- Prepare 3 Tbsp Honey
- Get 200 ml water
- Get Pinch salt
Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical. Learn how to make Mango-Coconut Rice Pudding. Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! I hope you enjoy this Coconut Milk Rice Pudding with Mango!
Instructions to make Mango Rice Pudding:
- Chop up one mango, blend all of the flesh to make a puree
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.
Remove the rice pudding from the heat, and stir in the vanilla. Swirl in the mango sauce and serve warm or cold. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. In a saucepan, bring the coconut milk, and milk to a gentle boil.
So that’s going to wrap this up for this exceptional food mango rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
