Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Chicken teriyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken teriyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken teriyaki using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken teriyaki:
- Get 2 tbsp vegetable oil
- Prepare clove garlic
- Make ready 8 oz chicken breast
- Make ready pinch salt
- Make ready pinch black pepper
- Take 3 oz flour
- Get 2 oz sake (or 2 Tab,)
- Make ready 3 oz mirin (or 3 Tab)
- Make ready 2 oz soy sauce (or 2Tab)
Reviews for: Photos of Baked Teriyaki Chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Steps to make Chicken teriyaki:
- Fry garlic in vegetable oil
- Discard garlic
- Salt and pepper chicken. Coat with flour. Fry chicken in oil
- Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.
Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
