Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tea scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tea scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tea scones is something which I’ve loved my whole life.
These scones couldn't be more basic — or more delicious. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture.
To get started with this recipe, we have to first prepare a few components. You can have tea scones using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tea scones:
- Make ready 100 gm Flour
- Prepare 40 gm Sugar
- Prepare 40 gm Magerine
- Prepare 1/2 Egg
- Get 5 gm Baking powder
- Get Sultanas 1tsp (optional)
Traditional at English Tea time - these are some of the simplest and best scones I have made. See more ideas about Tea, Scones, English tea. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement.
Instructions to make Tea scones:
- Preheat your oven as for Jiko users always preheat 10minutes before baking
- Cream sugar +Magerine till white and fluffy
- Add egg little by little then fold in flour and baking powder to ur creamy mixture
- Mix in the sultanas
- Grease in ur mould, there's a new mixture called "Goop" u use quarter cup vegetable fat,quarter cup flour and quarter cup cooking oil, u will forget using parchment paper
- Cut the dough with pastry cutter Nb: dont roll, eggwash the dough add sultanas and bake for 20 min.,enjoy with a cup of tea
Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Afternoon Tea wouldn't be the same without scones.
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