McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Take 1 c. McDonald's vanilla smoothie
  2. Take 1 large egg
  3. Get 1 tbsp vegetable oil or melted butter
  4. Make ready 1 c. self-raising flour
  5. Take pinch salt
  6. Get 1 small apple
  7. Prepare 2 tbsp butter
  8. Prepare 2 tbsp brown sugar
  9. Get 1/4 tsp ground cinnamon
  10. Prepare optional lemon or lime juice
Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
  1. Prepare all the ingredients.
  2. Mix the smoothie, egg, and oil together in a large bowl.
  3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
  4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
  5. Divide the pancake servings.
  6. Dice the apple and fry in a saucepan with the butter until slightly soft.
  7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
  8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.

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